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Da Maria is a modern Italian restaurant in the Osteria style, with stunning interiors by Roman architects Lazzarini Pickering.
Da Maria highlights the diversity of Italian food, wine, music, fashion, art and friends, with more than a little Capri in the heart of Seminyak.
The menu is fun and accessible, representing a modern approach to simple, classic Italian flavours, with pizza undoubtedly front and centre.
Dough is fermented for 24 hours and are cooked in local, Naples inspired lava stone ovens.
There is a European sophistication to the approach and it is reflective of the notion that every day is a Saturday in Bali and that dinner seamlessly morphs into dancing on the tables.
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