MIURA – Pintxos Bar & Grill
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The name Miura is inspired by Don Eduardo Miura who was known for breeding the fiercest fighting bulls in Spain. His constant attention and dedication to this process can be seen through the effort put in to producing our food in the kitchen. Furthermore, we take the island’s local fresh ingredients, and turning them into honest, wholesome creations. All served on the plates of our patrons from all over the world. Additionally, Chef Taufan Rahamdhani and his team have integrated Spanish inspired dishes and it’s European counterparts, with Asian favourites! In order for you to discover exotic flavors. Because when west meets east in Bali, it’s the best! In addition, during your visit you shouldn’t miss the following: Spanish Drunken Chicken Crispy Calamari Barbecue nights The famous Pintxos – which are similar to tapas. Pintxos are typical snacks in the bars of San Sebastian, Bilbao and other legendary Basque festive cities. The good wines and sangria – always followed by light bites and amusing conversations. Moreover, Miura’s architecture evokes an organic feeling of natural habitat. So enjoy your time there and cozy up, lay back and feel at home. Likewise, sit on the deck and observe the hustle and bustle of legendary Dhyana Pura street in Seminyak. There is enough space for everyone to find a perfect spot to feast over food and the best Sangria on the island.